GRILL CARE AND USE

Follow these tips for  grill care and use to ensure longevity.  While many of them may seem obvious, simple things like learning to not over fuel your grill, and good cleaning practices will greatly extend its useful life. 

How To light Your Wood Burning Grill:

How to season grill grates

Once the fire has burned down to desired cooking temperature, lower the grate to desired cooking height. One of the most common mistakes is to lower the grate into a hot fire before it’s had a chance to cool down to a good cooking temperature. This serves no purpose, and will only increase the chance of warping. Use “Dad’s 5 Second Rule.” The rule says, if you can hold your hand over the grate for 5 seconds it is the right temperature for cooking. Using tongs or similar utensil, grease the grates and grate frames using fat trimmings, a potato half dipped in cooking oil, or cooking spray. This will provide a non-stick grilling surface. Re-season as needed, per grill care and use.

How to clean steel grill grates

  1. Preserve the Grates: Treat your steel grate like a cast iron skillet. The grease on your grill grates acts as a protectant against rust. After each use, do not scrub off all the grease. Instead, leave some to help preserve the steel grates.
  2. Brush and Re-season: After a cook, brush the grates to remove any loose debris and re-season them with oil or animal fat as needed so they’re ready for next use.

How to clean stainless grill grates

Cleaning the firebox

General Maintenance

Storing your grill